Elements and Performance Criteria
- Prepare materials, tools and equipment for organic production work
- Required materials, tools and equipment are identified according to supervisor instructions.
- Checks for serviceability are conducted on all materials, tools and equipment and insufficient or faulty items are reported to supervisor.
- Techniques used when loading and unloading materials demonstrate correct manual handling techniques and minimise damage to self, load and vehicle.
- Suitable personal protective clothing and equipment are selected and checked prior to use.
- OHS hazards are identified and reported to supervisor.
- Undertake organic production work as directed
- Instructions and directions provided by supervisor are followed and clarification is sought when necessary.
- Work is undertaken in an environmentally appropriate manner and according to workplace information, principles of organic agriculture, OHS requirements and enterprise guidelines.
- Site quarantine, biosecurity protocols and farm and personal hygiene requirements are followed as required by enterprise guidelines.
- Where appropriate to enterprise's activities, food safety requirements are met.
- Interactions with other staff and customers are carried out in a positive and professional manner.
- Enterprise policies and procedures in relation to workplace practices, and handling and disposal of materials are observed.
- Problems or difficulties in completing work to required standards or timelines are reported to supervisor.
- Clean and safe work site is maintained while working.
- Handle materials and equipment
- Clean up on completion of work